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Smoky-Hot Buffalo Chicken Pizzas

Prep time 10 mins
Cook time 10 mins
Yield Makes 6 appetizer servings

Ingredients

  • 2 cups diced deli-roasted chicken breast
  • 3 tablespoons chipotle hot sauce
  • 1 teaspoon butter, melted
  • 8 tablespoons low-fat blue cheese dressing, divided
  • 2 (7-inch) prebaked pizza crusts
  • 1/2 cup (2 oz.) shredded 2% Colby-Monterey Jack cheese blend
  • 2 green onions, thinly sliced (optional)

Nutrition Information

  • calories 278
  • caloriesfromfat 29 %
  • fat 8.9 g
  • satfat 2.7 g
  • monofat 0.7 g
  • polyfat 0.4 g
  • protein 20.9 g
  • carbohydrate 27.1 g
  • fiber 2.6 g
  • cholesterol 48 mg
  • iron 0.8 mg
  • sodium 395 mg
  • calcium 80 mg

How to Make It

  1. Stir together chicken, hot sauce, and butter in a microwave-safe bowl. Microwave at HIGH 45 seconds or until heated.

  2. Spread 3 Tbsp. blue cheese dressing evenly over each pizza crust, leaving a 1-inch border around edges. Top evenly with chicken mixture. Sprinkle with cheese.

  3. Bake directly on oven rack at 450° for 8 to 10 minutes or until crusts are golden and cheese is melted. Drizzle remaining 2 Tbsp. dressing evenly over pizzas; sprinkle with green onions, if desired. Cut each pizza into 3 wedges.

  4. Note: For testing purposes only, we used Mama Mary's Gourmet Pizza Crusts. For a softer crust, bake pizza on a pizza pan or baking sheet.