This was easy and tasty, although I wasn't blown away by it. I cooked as directed for the most part and liked how it turned out. I think next time I might not use all of the bacon drippings. There as too much grease.
Smoky Haricots Verts and Mushrooms
catuactw Posted: 03/30/13
Renc33 Posted: 04/18/14
We loved this! So flavorful, would never believe its a light recipe. Served it with the Hamburger Steak with Onion Gravy as featured in the April 2013 issue. Would serve to company!
daneanp Posted: 08/21/13
Easy prep, good with thin garden green beans and just regular sliced white mushrooms.