Smoky Ham-and-Corn Chowder

  • sgboxer Posted: 12/27/11
    Worthy of a Special Occasion

    I tweaked this recipe a little. I used 1/2 lb of pre-cooked cubed ham, 1/2 lb of frozen corn, 2% milk instead of whole cream, added 2 Tbsp. flour (to thicken soup), 1/4 cup shreaded cheese and 3Tbsp. butter. Okay... I changed the recipe a lot! However, it was REALLY good! I figured if I kicked out the heavy cream I could afford to add butter and cheese to it!

  • 78jessica Posted: 07/28/13
    Worthy of a Special Occasion

    Good solid soup. I'd make it again. I used what I had on hand: 1% milk, yukon gold potatoes, one can of corn, and I diced ham steak (about 2 cups). I used more milk and less water (about 3c and 2c) then added a little cornstarch slurry to thicken it up. I'm going to try adding cheese next time but otherwise wouldn't change much.

advertisement

More From Food & Wine