This smoky green chili cheese dip, made with smoked cheddar, Monterey Jack and cream cheese is always a big hit at parties. Its spicy flavors pair well with the exotic avocado mango salsa for a mouthwatering burst of Tex-Mex flavor. Better yet, it freezes well.
2 (8-ounce) packages cream cheese, softened
2 (8-ounce) blocks Monterey Jack cheese with peppers, shredded