Smoky Field Pea Hummus

This is our new go-to summer dip. Use any legume you like.

Yield: Makes about 4 cups
Total:
Recipe from Southern Living

More From Southern Living

Recipe Time

Hands On: 20 Minutes
Total: 3 Hours, 30 Minutes


Ingredients

  • 1/3 cup chopped smoked ham from hock
  • Vegetable cooking spray
  • 4 cups drained Classic Fresh Field Peas
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1/4 cup olive oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon tahini
  • 1 garlic clove, pressed
  • 1 teaspoon kosher salt
  • 1 tablespoon extra virgin olive oil
  • 1/4 teaspoon smoked paprika
  • Pita chips

Preparation

  1. 1. Sauté ham in a small nonstick skillet coated with cooking spray over medium-high heat 3 to 5 minutes or until crisp.
  2. 2. Process peas and next 6 ingredients in a food processor, adding up to 3 Tbsp. water, 1 Tbsp. at a time, as needed to reach desired consistency. Transfer to a bowl, and drizzle with 1 Tbsp. oil. Top with paprika and crisp ham. Serve with chips.
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