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Photo: Hector Sanchez; Styling: Buffy Hargett Photo by: Photo: Hector Sanchez; Styling: Buffy Hargett

Smoky Dry Rub

Rub both sides of your rib slabs with our Smoky Dry Rub for a bold, flavorful crust that seals in the juices to these pork ribs.

This recipe goes with The Ultimate Smoky, Sweet Ribs

Southern Living JUNE 2013

  • Yield: Makes 1/2 cup

Ingredients

  • 1/4 cup firmly packed dark brown sugar
  • 2 tablespoons smoked paprika
  • 1 tablespoon kosher salt
  • 2 teaspoons garlic salt
  • 2 teaspoons chili powder
  • 2 teaspoons ground black pepper
  • 1 teaspoon onion salt
  • 1 teaspoon celery salt
  • 1 teaspoon ground red pepper
  • 1 teaspoon ground cumin

Preparation

Stir together dark brown sugar, paprika, kosher salt, garlic salt, chili powder, ground black pepper, onion salt, celery salt, ground red pepper, and cumin. Store in an airtight container at room temperature up to 1 month.

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Smoky Dry Rub Recipe

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