I am not sure how to feel about this recipe. I made it tonight with the watermelon "steak" and I felt that the smokiness of the paprika was a little overpowering to the other ingredients. The recipe makes A LOT! I only used about 2 TBS to dress our salad perfectly and I still have almost 2 cups left. To use up the rest of the dressing, I think I am going to use it as a marinade for grilled chicken. Next time, I would sub the red wine vinegar for honey or balsamic and reduce the paprika to let some of the other dressing flavors shine.
Smoky Dijon Dressing
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Total: 5 Minutes
- 2/3 cup olive oil
- 1/3 cup red wine vinegar
- 2 tablespoons honey
- 2 teaspoons pimentón (sweet smoked Spanish paprika)
- 2 teaspoons coarse-grained Dijon mustard
- Kosher salt and black pepper to taste
- Whisk together olive oil, vinegar, honey, pimentón, and Dijon mustard. Add kosher salt and black pepper to taste.
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