So yummy on the Watermelon "Steak" Salad. I used regular smoked paprika because I couldn't find pimenton specifically in my grocery store but the dressing was excellent nonetheless. I used a little more than half on the salad and it was proportioned perfectly.
Smoky Dijon Dressing
Smoky Dijon Dressing lends distinctive flavor to your favorite salad, thanks to pimentón—a sweet smoked Spanish paprika.
This recipe goes with Watermelon "Steak" Salad
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Total: 5 Minutes
- 2/3 cup olive oil
- 1/3 cup red wine vinegar
- 2 tablespoons honey
- 2 teaspoons pimentón (sweet smoked Spanish paprika)
- 2 teaspoons coarse-grained Dijon mustard
- Kosher salt and black pepper to taste
- Whisk together olive oil, vinegar, honey, pimentón, and Dijon mustard. Add kosher salt and black pepper to taste.
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