Created with Sketch. ADD YOUR REVIEW 0 Reviews
Prep Time
25 Mins
Total Time
25 Hours 3 Mins
Yield
Makes 3 1/2 cups

How to Make It

Step 1

Stir together cranberries and next 4 ingredients in a medium saucepan. Bring to a boil over medium-high heat; reduce heat to low, and simmer, stirring occasionally, 10 minutes or until cranberry skins begin to split and pop and mixture begins to thicken.

Step 2

Stir apples and barbecue sauce into cranberry mixture, and simmer 5 minutes or just until apples are tender. Let cool 30 minutes. Cover and chill 24 hours before serving. Store in refrigerator up to 3 days. Let stand 30 minutes before serving. Garnish, if desired.

Step 3

 

Chef's Notes

We tested with a variety of barbecue sauces and found a sweet-smoky kind, such as Sweet Baby Ray's, worked best with our menu. Find it at Walmart or click on "Product Finder" at sweetbabyrays.com.

You May Like

Ratings & Reviews