Smoky Corn Chowder

  • SarahD Posted: 02/25/11
    Worthy of a Special Occasion

    I make this recipe a lot. To make it "special" I serve it with crab. For everyday, I add two diced red potatoes along with the corn and serve it with crusty bread and a salad. My husband is weary of a meal with out an obvious meat component but he loves this and is always satisfied.

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