Photo: Jeffrey Cross; Food Styling: Karen Shinto
Total Time
10 Mins
Yield
Serves 10 (makes 2 cups)

With the addition of good paprika, classic clam dip just gets better. Try it as a dunk for thick potato chips.

How to Make It

Whisk together cream cheese, sour cream, garlic, onion, parsley, and paprika in a medium bowl. Add clams to taste and enough clam liquid for a good dipping texture.

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