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Smoky Clam Dip

Photo: Jeffrey Cross; Food Styling: Karen Shinto
Total time 10 mins
Yield Serves 10 (makes 2 cups)
With the addition of good paprika, classic clam dip just gets better. Try it as a dunk for thick potato chips.

Ingredients

  • 1 pkg. (8 oz.) cream cheese, at room temperature
  • 1/3 cup sour cream
  • 1 garlic clove, minced
  • 1 green onion, minced
  • 1 tablespoon minced flat-leaf parsley
  • 1 teaspoon sweet smoked Spanish paprika
  • 1 to 1 1/2 cans (6.5 oz. each) minced clams, drained, liquid reserved

Nutrition Information

  • calories 118
  • caloriesfromfat 71 %
  • protein 6.2 g
  • fat 9.4 g
  • satfat 5.1 g
  • carbohydrate 2.3 g
  • fiber 0.1 g
  • sodium 99 mg
  • cholesterol 41 mg

How to Make It

  1. Whisk together cream cheese, sour cream, garlic, onion, parsley, and paprika in a medium bowl. Add clams to taste and enough clam liquid for a good dipping texture.