Yield
Makes 6 servings
Photo: Hector Sanchez; Styling: Caroline M. Cunningham

How to Make It

Step 1

Whisk together first 9 ingredients in a medium bowl, whisking until smooth; add salt and pepper to taste.

Step 2

Coat cold grill grate with cooking spray. Preheat grill to 350° to 400° (medium-high) heat. Lightly coat cut sides of avocados and lettuce with cooking spray; season with salt and pepper. Grill avocado halves and lettuce, cut sides down and covered with grill lid, 1 minute or until grill marks appear.

Step 3

Slice avocados. Chop lettuce, and arrange on a platter. Top with avocado, radishes, and blue cheese. Drizzle with dressing. Add salt and pepper to taste.

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