- 1 quart woven corn cereal such as Chex
- 3/4 cup toasted slivered almonds
- 1/2 cup raisins
- 2 tablespoons canola oil
- 1 teaspoon sugar
- 1 teaspoon ground chipotle chiles
- 1/2 teaspoon salt
- calories 141
- caloriesfromfat 45 %
- protein 2.8 g
- fat 7.1 g
- satfat 0.6 g
- carbohydrate 19 g
- fiber 1.8 g
- sodium 235 mg
- cholesterol 0.0 mg
How to Make It
Combine cereal, almonds, and raisins in a large bowl.
Stir together oil, sugar, chipotle, and salt in a small frying pan. Warm over medium-high heat until fragrant, 1 to 2 minutes. Scrape from pan over cereal and mix to coat.
Make ahead: Store airtight up to 1 week.
Note: Nutritional analysis is per 1/2 cup.