Yield
Makes about 1 cup

How to Make It

Step 1

Stir together 1 (8-oz.) container sour cream; 1 Tbsp. finely chopped canned chipotle peppers in adobo sauce; 1 tsp. adobo sauce from can; 1 tsp. lime rind; 2 tsp. lime juice; and salt and pepper to taste. Serve with potato chips or quesadillas.

Step 2

Note: Can be made up to two days in advance.

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