Smoky Chipotle-Lime Sour Cream

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Yield:

Makes about 1 cup

Recipe from

Southern Living

Ingredients

1 (8-oz.) container sour cream
1 tablespoon finely chopped canned chipotle peppers in adobo sauce
1 teaspoon adobo sauce from can
1 teaspoon lime rind
2 teaspoons lime juice
salt and pepper

Preparation

Stir together 1 (8-oz.) container sour cream; 1 Tbsp. finely chopped canned chipotle peppers in adobo sauce; 1 tsp. adobo sauce from can; 1 tsp. lime rind; 2 tsp. lime juice; and salt and pepper to taste. Serve with potato chips or quesadillas.

Note: Can be made up to two days in advance.

Note:

March 2007
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