Smoky Chipotle-Lime Butter is super easy and only calls for four ingredients. Try this fun Tex-Mex twist on grilled corn.
Southern Living AUGUST 2006
1. Let butter stand until room temperature. (Butter should be very soft.)
2. Stir together butter, hot sauce, and lime juice in a small bowl. Brush on hot grilled corn, and sprinkle evenly with crushed tortilla chips.
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