Prep Time
5 Mins
Yield
Makes about 1/2 cup

Smoky Chipotle-Lime Butter is super easy and only calls for four ingredients. Try this fun Tex-Mex twist on grilled corn.

How to Make It

Step 1

Let butter stand until room temperature. (Butter should be very soft.)

Step 2

Stir together butter, hot sauce, and lime juice in a small bowl. Brush on hot grilled corn, and sprinkle evenly with crushed tortilla chips.

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