- 1/2 cup butter
- 1 1/2 tablespoons chipotle hot sauce
- 2 teaspoons fresh lime juice
- 2/3 cup crushed tortilla chips
How to Make It
Let butter stand until room temperature. (Butter should be very soft.)
Stir together butter, hot sauce, and lime juice in a small bowl. Brush on hot grilled corn, and sprinkle evenly with crushed tortilla chips.