Smoky Chipotle-Lime Butter is super easy and only calls for four ingredients. Try this fun Tex-Mex twist on grilled corn.
Makes about 1/2 cup
1/2 cup butter
1 1/2 tablespoons chipotle hot sauce
2 teaspoons fresh lime juice
2/3 cup crushed tortilla chips
1. Let butter stand until room temperature. (Butter should be very soft.)
2. Stir together butter, hot sauce, and lime juice in a small bowl. Brush on hot grilled corn, and sprinkle evenly with crushed tortilla chips.