I made this recipe because my husband loves chili and it sounded really good. We were both disappointed in it. It just tasted like something was missing - very bland flavor. Adding more chipotle didn't help. Also, browning the chuck steak and then adding it to the slow cooker for a half hour isn't nearly enough time for the chuck steak to be tender. It was tough. We tried it for dinner and then dumped the leftovers.
Smoky Chipotle Chili
MaryPatL Posted: 12/19/08