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Prep Time
15 Mins
Soak Time
30 Mins
Stand Time
30 Mins
Grill Time
40 Mins
Yield
Makes about 4 servings

How to Make It

Step 1

Soak hickory or pecan wood chips in water at least 30 minutes. Drain.

Step 2

Whisk together basil and next 4 ingredients in a shallow dish; add chicken. Cover and let stand 30 minutes at room temperature.

Step 3

Prepare a hot fire by piling charcoal in center of grill; let burn 15 to 20 minutes or until coals are gray. Place wood chips on charcoal. Spray cold cooking grate with cooking spray; place on grill.

Step 4

Remove chicken from marinade, discarding marinade; arrange chicken on cooking grate, and grill, covered with grill lid, 30 to 40 minutes or until meat thermometer inserted into thickest portion registers 180°, turning occasionally. Remove chicken, and let cool completely before slicing.

Lynn's Paradise Cafe, Louisville, Kentucky

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