Prep Time
15 Mins
Cook Time
1 Hour 15 Mins
Yield
Makes 9 cups
Jennifer Davick

How to Make It

Step 1

Sauté first 4 ingredients in hot oil in a large Dutch oven over medium-high heat 8 minutes or until vegetables are tender. Stir in diced tomatoes and next 5 ingredients. Bring to a boil over medium-high heat. Reduce heat to low, and simmer, stirring occasionally, 1 hour. Serve with desired toppings.

Step 2

*1 1/2 cups low-sodium chicken broth may be substituted.

Step 3

Note: For testing purposes only, we used Del Monte Diced Tomatoes Zesty Chili Style and McCormick White Chicken Chili Seasoning Mix.

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