Yield
6 servings (serving size: 1 cup)

How to Make It

Step 1

Combine onion, bell pepper, slaw, and bacon in a large bowl.

Step 2

Combine vinegar and the remaining ingredients in a small saucepan. Bring to a boil; cook 1 minute, stirring frequently. Pour over cabbage mixture; toss gently. Serve immediately.

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