Yield
Serves 8
Photo: Hector Manuel Sanchez, Prop Styling: Mary Clayton Carl; Food Styling: Katelyn Hardwick

How to Make It

Process garlic cloves in a food processor until finely chopped. Add black-eyed peas, 6 Tbsp. olive oil, tahini, lemon juice, 1 tsp. paprika, salt, and pepper. Process until smooth. Spoon into a bowl; top with 2 Tbsp. olive oil and 1/4 tsp. paprika. Serve with pita chips. Top with lemon zest, if desired.

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