Photo: Alison Miksch; Styling: Buffy Hargett Miller
Hands-on Time
15 Mins
Total Time
15 Mins
Yield
Makes 15 cups

Upgrade a classic concession-stand snack with fancy flavors.

How to Make It

Melt butter in a small saucepan over medium heat. Remove from heat, and stir in Worcestershire sauce. Stir together sugar and next 4 ingredients in a small bowl. Slowly drizzle butter mixture over popcorn, gently stirring as you drizzle. Sprinkle with spice mixture, gently stirring to coat.

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