Smoky Barbecue Chili

Comments and Reviews 1-2 of 2

  • JimMarltonNJ Posted: 02/19/11
    Worthy of a Special Occasion

    Good tasting chili, however to my father, wife and myself there was no wow factor. We used the jalapenos and Anaheims with the pasillas. To make cutting dry peppers easier use your kitchen shears instead of a knife.

  • haejude26 Posted: 12/07/12
    Worthy of a Special Occasion

    My husband and I LOVE this chili recipe. The only adaptation I have made is to use ground beef instead of top round. Makes the dish a little easier to make.

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