Good tasting chili, however to my father, wife and myself there was no wow factor. We used the jalapenos and Anaheims with the pasillas. To make cutting dry peppers easier use your kitchen shears instead of a knife.
Smoky Barbecue Chili
Comments and Reviews 1-2 of 2
JimMarltonNJ Posted: 02/19/11
haejude26 Posted: 12/07/12
My husband and I LOVE this chili recipe. The only adaptation I have made is to use ground beef instead of top round. Makes the dish a little easier to make.