Smoky Baked Beans with Pomegranate Molasses

  • aneresRN Posted: 01/27/12
    Worthy of a Special Occasion

    My husband and I thought this recipe was delicious! I didn't have pomegranate molasses, so I just used regular molasses. I definitely will be making this again.

  • EllenDeller Posted: 07/11/13
    Worthy of a Special Occasion

    I would put this in the "has potential" category. It wasn't bad though. I found the pom. molasses (which I use in various things) to give too much "tang" and wish I'd used half the amount. I had to add more brown sugar and some butter and bourbon to mellow out the flavor. Also, I baked these beans about an hour. They do need that to allow everything to merge together.

  • JennieL Posted: 08/13/13
    Worthy of a Special Occasion

    I love these beans. The pomegranate molasses is a must! I will use cranberry juice if I don't have pom juice on hand.

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