Smoky Baked Beans with Peaches Recipe Print Page

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Side Dishes

Smoky Baked Beans with Peaches

Peaches give these beans their sweetness, while the smokiness comes from a commercial barbecue sauce.

Oxmoor House SEPTEMBER 2006

Yield: 8 servings (serving size: about 1/3 cup)
Cook time:14 Minutes
Prep time:9 Minutes

Ingredients

Cooking spray
3/4 cup finely chopped onion
1 (16-ounce) can pinto beans, rinsed and drained

1 (15.8-ounce) can Great Northern beans, rinsed and drained
1/2 cup barbecue sauce (such as KC Masterpiece Original)
1 (4-ounce) cup diced peaches in light syrup (such as Del Monte), undrained

Preparation

1. Heat a medium saucepan over medium heat; coat pan with cooking spray. Add onion; sauté 3 minutes or until tender. Stir in remaining ingredients. Cover and simmer over medium heat 10 minutes.

Nutritional Information

Amount per serving

Calories: 75
Calories from fat: 4%
Fat: 0.3g
Saturated fat: 0.1g
Protein: 3.8g
Carbohydrate: 15.5g
Fiber: 3.9g
Cholesterol: 0.0mg
Iron: 1.1mg
Sodium: 249mg
Calcium: 29mg

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Smoky Baked Beans with Peaches recipe