Smoky Baked Beans with Peaches

Peaches give these beans their sweetness, while the smokiness comes from a commercial barbecue sauce.

Yield: 8 servings (serving size: about 1/3 cup)
Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 75
  • Calories from fat: 4%
  • Fat: 0.3g
  • Saturated fat: 0.1g
  • Protein: 3.8g
  • Carbohydrate: 15.5g
  • Fiber: 3.9g
  • Cholesterol: 0.0mg
  • Iron: 1.1mg
  • Sodium: 249mg
  • Calcium: 29mg

Ingredients

  • Cooking spray
  • 3/4 cup finely chopped onion
  • 1 (16-ounce) can pinto beans, rinsed and drained
  • 1 (15.8-ounce) can Great Northern beans, rinsed and drained
  • 1/2 cup barbecue sauce (such as KC Masterpiece Original)
  • 1 (4-ounce) cup diced peaches in light syrup (such as Del Monte), undrained

Preparation

  1. 1. Heat a medium saucepan over medium heat; coat pan with cooking spray. Add onion; sauté 3 minutes or until tender. Stir in remaining ingredients. Cover and simmer over medium heat 10 minutes.
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