Smoky Baked Beans with Peaches
Peaches give these beans their sweetness, while the smokiness comes from a commercial barbecue sauce.
Yield: 8 servings (serving size: about 1/3 cup)
Recipe from
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Recipe Time
Cook Time:
Prep Time:
Nutritional Information
Amount per serving
- Calories: 75
- Calories from fat: 4%
- Fat: 0.3g
- Saturated fat: 0.1g
- Protein: 3.8g
- Carbohydrate: 15.5g
- Fiber: 3.9g
- Cholesterol: 0.0mg
- Iron: 1.1mg
- Sodium: 249mg
- Calcium: 29mg
Ingredients
- Cooking spray
- 3/4 cup finely chopped onion
- 1 (16-ounce) can pinto beans, rinsed and drained
- 1 (15.8-ounce) can Great Northern beans, rinsed and drained
- 1/2 cup barbecue sauce (such as KC Masterpiece Original)
- 1 (4-ounce) cup diced peaches in light syrup (such as Del Monte), undrained
Preparation
- 1. Heat a medium saucepan over medium heat; coat pan with cooking spray. Add onion; sauté 3 minutes or until tender. Stir in remaining ingredients. Cover and simmer over medium heat 10 minutes.
Smoky Baked Beans with Peaches Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- MAIN INGREDIENT: Beans
- DIETARY CONSIDERATION: Meatless, Gluten-Free
- PUBLICATION: Oxmoor House
More Recipes for Side Dishes/Vegetables
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Blazin' Baked Beans
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Smoky Baked Beans with Chorizo
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Appalachian Cider Baked Beans
Southern Living
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