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Community Recipe
from [LoriSmith]
Smoky Bacon Wraps

Smoky Bacon Wraps

  • Yield: 1 serving

Ingredients

  • 1 pound(s) bacon
  • 1 package(s) (16oz) miniature smoked sausage links
  • 1 cup(s) brown sugar

Preparation

Cut bacon strips in half widthwise. Wrap one piece of bacon around each sausage. Place in foil lined 15 x 10 x 1 baking pan. Sprinkle brown sugar. Bake uncovered at 400 for 30 to 40 min. or until bacon is crisp and sausage is heated through.

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Smoky Bacon Wraps recipe

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