Smoky Bacon Wraps
Community Recipe from
- 1 pound(s) bacon
- 1 package(s) (16oz) miniature smoked sausage links
- 1 cup(s) brown sugar
- Cut bacon strips in half widthwise. Wrap one piece of bacon around each sausage. Place in foil lined 15 x 10 x 1 baking pan. Sprinkle brown sugar. Bake uncovered at 400 for 30 to 40 min. or until bacon is crisp and sausage is heated through.
This recipe is a personal recipe added by LoriSmith and has not been tested or endorsed by MyRecipes.
Only you will be able to view, print, and edit this note.Add Note
Smoky Bacon Wraps Recipe at a Glance
- COURSE: Appetizers
More Recipes for Main Dishes