Smoky Bacon Wraps

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  • 1 pound(s) bacon
  • 1 package(s) (16oz) miniature smoked sausage links
  • 1 cup(s) brown sugar


  1. Cut bacon strips in half widthwise. Wrap one piece of bacon around each sausage. Place in foil lined 15 x 10 x 1 baking pan. Sprinkle brown sugar. Bake uncovered at 400 for 30 to 40 min. or until bacon is crisp and sausage is heated through.
December 2012

This recipe is a personal recipe added by LoriSmith and has not been tested or endorsed by MyRecipes.

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