Smoky Bacon Wraps
Yield: 1 serving
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Ingredients
- 1 pound(s) bacon
- 1 package(s) (16oz) miniature smoked sausage links
- 1 cup(s) brown sugar
Preparation
- Cut bacon strips in half widthwise. Wrap one piece of bacon around each sausage. Place in foil lined 15 x 10 x 1 baking pan. Sprinkle brown sugar. Bake uncovered at 400 for 30 to 40 min. or until bacon is crisp and sausage is heated through.
December 2012
This recipe is a personal recipe added by LoriSmith and has not been tested or endorsed by MyRecipes.
Smoky Bacon Wraps Recipe at a Glance
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