4 servings (serving size: 2 stuffed pita halves)
Becky Luigart-Stayner; Fonda Shaia

How to Make It

Combine first 4 ingredients, stirring well. Combine lettuce, chicken, bacon, and tomatoes in a medium bowl, stirring well. Drizzle yogurt mixture over chicken mixture; toss gently to coat. Spoon 1/2 cup chicken salad into each pita half. Serve immediately.

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