This quick side dish combines applewood-smoked bacon, asparagus, mushrooms, and chives. And it's has less than 100 calories per serving!
2 slices applewood-smoked bacon
1 tablespoon butter
6 ounces quartered fresh morel mushrooms
1 pound (1-inch) asparagus piece
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
3 tablespoons chopped ramp greens or fresh chives
How to Make It
Cook 2 slices applewood-smoked bacon in a large skillet over medium heat until crisp. Remove bacon from pan; crumble. Add 1 tablespoon butter to drippings in pan; swirl to coat. Add 6 ounces quartered fresh morel mushrooms; sauté 4 minutes, stirring occasionally. Stir in 1 pound (1-inch) asparagus pieces, 1/4 teaspoon salt, and 1/4 teaspoon freshly ground black pepper; sauté 5 minutes or until asparagus is crisp-tender, stirring occasionally. Remove from heat; sprinkle with bacon and 3 tablespoons chopped ramp greens or fresh chives.