Photo: Victor Prado
Prep Time
10 Mins
Yield
Yield: About 1 cup (serving size: 2 tbsp.)

A base of smoked almonds helps to create a rich, earthy pesto.

How to Make It

In a food processor, pulse almonds, garlic and parsley until finely chopped. With machine running, add oil and puree until smooth, scraping down sides of bowl as necessary. Add cheese and pulse to combine. Season with pepper. Serve with shrimp.

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