Smokin' Macaroni and Cheese

  • kerrih Posted: 11/06/08
    Worthy of a Special Occasion

    Absolutely Delicious! We served this as the entree with a veggie on the side. I used 1 1/2 cups cornflakes per other's advice.

  • NCSurfChic Posted: 11/27/08
    Worthy of a Special Occasion

    I have made this dish at least 6 times in the last 8 months to rave reviews each time. I can even get one of my two picky eaters to eat it! I have had some trouble getting the gouda to melt but finally figured out to use a more powerful burner to make the sauce--now it turns out great every time!

  • Jacare Posted: 01/04/09
    Worthy of a Special Occasion

    Awesome recipe. I have had this 4-5 times now. Be generous with the liquids to keep it from getting too dry.

  • GoBears Posted: 02/22/09
    Worthy of a Special Occasion

    Pretty good. I used 1 1/2 cups of whole milk, with reduced fat cream cheese and evaporated milk. Creamy texture. Turned out fine. I'd definitely make it again.

  • leannegulden Posted: 09/01/11
    Worthy of a Special Occasion

    This is my all time favorite macaroni and cheese recipe. Easy to make and a huge crowd pleaser. I have made it a dozen times. Great with ribs.

  • EvaMarie Posted: 04/07/13
    Worthy of a Special Occasion

    My husband and I love this recipe and since discovering it I have not made another kind of macaroni and cheese. I use leftover ham and I follow the recipe exactly except for one change - instead of using cornflakes, which I rarely have on hand, I use panko breadcrumbs. Both toppings are good, but we prefer the panko crumbs. If you like ham and mac and cheese give this recipe a try!


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