Smokin' Macaroni and Cheese

Absolutely Delicious! We served this as the entree with a veggie on the side. I used 1 1/2 cups cornflakes per other's advice.

I have made this dish at least 6 times in the last 8 months to rave reviews each time. I can even get one of my two picky eaters to eat it! I have had some trouble getting the gouda to melt but finally figured out to use a more powerful burner to make the sauce--now it turns out great every time!

Awesome recipe. I have had this 4-5 times now. Be generous with the liquids to keep it from getting too dry.

Pretty good. I used 1 1/2 cups of whole milk, with reduced fat cream cheese and evaporated milk. Creamy texture. Turned out fine. I'd definitely make it again.

This is my all time favorite macaroni and cheese recipe. Easy to make and a huge crowd pleaser. I have made it a dozen times. Great with ribs.

My husband and I love this recipe and since discovering it I have not made another kind of macaroni and cheese. I use leftover ham and I follow the recipe exactly except for one change - instead of using cornflakes, which I rarely have on hand, I use panko breadcrumbs. Both toppings are good, but we prefer the panko crumbs. If you like ham and mac and cheese give this recipe a try!