Smokey Sausage Wraps

Photo: Gooseberry Patch

Try making these Smokey Sausage Wraps as a yummy appetizer. This finger food is incredibly easy but always a crowd favorite. Serve with extra barbecue sauce for dipping.

Yield: Makes 32 wraps


  • 1 16-oz. pkg. cheese-filled cocktail sausages
  • 3 tablespoons barbecue sauce
  • 1 tablespoon maple syrup
  • 1 8-oz. tube refrigerated crescent rolls
  • Garnish: additional barbecue sauce


  1. Place 32 sausages in a medium saucepan; reserve any remaining sausages for another recipe. Stir in barbecue sauce and maple syrup. Cook over medium heat until heated through; let cool for 5 to 10 minutes.
  2. Separate crescents into triangles; cut each triangle into 4 long, thin triangles. Wrap one triangle of dough around each sausage; pinch ends to seal. Arrange on an ungreased baking sheet.
  3. Bake at 350 degrees until golden. Serve with additional sauce for dipping.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Smokey Sausage Wraps Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy