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Smokey Sausage Wraps

Try making these Smokey Sausage Wraps as a yummy appetizer. This finger food is incredibly easy but always a crowd favorite. Serve with extra barbecue sauce for dipping.

Gooseberry Patch OCTOBER 2011

  • Yield: Makes 32 wraps


  • 1 16-oz. pkg. cheese-filled cocktail sausages
  • 3 tablespoons barbecue sauce
  • 1 tablespoon maple syrup
  • 1 8-oz. tube refrigerated crescent rolls
  • Garnish: additional barbecue sauce


Place 32 sausages in a medium saucepan; reserve any remaining sausages for another recipe. Stir in barbecue sauce and maple syrup. Cook over medium heat until heated through; let cool for 5 to 10 minutes.

Separate crescents into triangles; cut each triangle into 4 long, thin triangles. Wrap one triangle of dough around each sausage; pinch ends to seal. Arrange on an ungreased baking sheet.

Bake at 350 degrees until golden. Serve with additional sauce for dipping.


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Smokey Sausage Wraps Recipe