Smokey Sausage Wraps

Smokey Sausage Wraps Recipe
Photo: Gooseberry Patch
Try making these Smokey Sausage Wraps as a yummy appetizer. This finger food is incredibly easy but always a crowd favorite. Serve with extra barbecue sauce for dipping.


Makes 32 wraps

Recipe from

Gooseberry Patch


1 16-oz. pkg. cheese-filled cocktail sausages
3 tablespoons barbecue sauce
1 tablespoon maple syrup
1 8-oz. tube refrigerated crescent rolls
Garnish: additional barbecue sauce


Place 32 sausages in a medium saucepan; reserve any remaining sausages for another recipe. Stir in barbecue sauce and maple syrup. Cook over medium heat until heated through; let cool for 5 to 10 minutes.

Separate crescents into triangles; cut each triangle into 4 long, thin triangles. Wrap one triangle of dough around each sausage; pinch ends to seal. Arrange on an ungreased baking sheet.

Bake at 350 degrees until golden. Serve with additional sauce for dipping.

Vickie McMonigal, Altoona, PA,

101 Easy Entertaining Recipes,

Gooseberry Patch

October 2011
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