Smokey Sausage Wraps

Smokey Sausage Wraps Recipe


Makes 32 wraps

Recipe from

Gooseberry Patch


16-oz. package cheese-filled cocktail sausages
3 tablespoons barbecue sauce
1 tablespoon maple syrup
8-oz. tube refrigerated crescent rolls
Garnish: additional barbecue sauce


Place 32 sausages in a medium saucepan; reserve any remaining sausages for another recipe. Stir in barbecue sauce and maple syrup. Cook over medium heat until heated through; let cool for 5 to 10 minutes. Separate crescents into triangles; cut each triangle into 4 long, thin triangles. Wrap one triangle of dough around each sausage; pinch ends to seal. Arrange on an ungreased baking sheet. Bake at 350 degrees until golden. Serve with additional sauce for dipping.

Vickie McMonigal, Altoona, PA,

101 Easy Entertaining Recipes,

Gooseberry Patch

December 2012
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