Prep Time
15 Mins
Cook Time
15 Mins
Yield
12 Servings

How to Make It

Step 1

Heat the oven to 400°F.  Sprinkle the flour on the work surface.  Unfold the pastry sheet on the work surface.  Roll the pastry sheet into a 10x15-inch rectangle.  Cut the pastry sheet into 24 (2 1/2-inch) squares.  Press the pastry squares into 24 (1 3/4-inch) mini muffin-pan cups.

Step 2

Stir the kielbasa, marmalade and mustard in a medium bowl.  Spoon about 1 tablespoon kielbasa mixture into each pastry cup.

Step 3

Bake for 15 minutes or until the pastries are golden brown.  Sprinkle the pastries with the parsley before serving.

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