Smokey Brisket Chili
Brisket chili in slow cooker
Yield: 1 serving ( Serving Size: 8 )
Community Recipe from
Recipe Time
Prep Time:
Cook Time:
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
Ingredients
- 1 cup(s) Low sodium beef bouillion
- 1 cup(s) Dark beer
- 1 tablespoon(s) cider vingar
- 2 tablespoon(s) tomato paste
- 2 tablespoon(s) molasses
- 2 tablespoon(s) Chili powder
- 1 tablespoon(s) Smoked paprika
- 3/4 teaspoon(s) salt
- 1/2 teaspoon(s) Pepper
- 2 pound(s) Flat-cut beef brisket 1 1/2 inch pcs
- 1 Sweet onion
- 3 clove(s) Garlic
- 1 can(s) Fire roasted tomatoes
- 1 can(s) Red beans
- 1 can(s) Kidney beans
- sour cream
- green onions
Preparation
- In base of slow cooker combine broth, beer, and vinegar. Whisk cornstarch until dissolved. Stir in tomato paste, molasses, chili powder, paprika, salt, and pepper. Stir in beef, onion, garlic and tomatoes. Cover and cook for 6 hours on high or 8 hours on low.
- Next stir in beans to heat through. Garnish with sour cream, scallions and cheese. Serve with corn bread.
January 2012
This recipe is a personal recipe added by TKJames and has not been tested or endorsed by MyRecipes.
More Recipes for Main Dishes
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy