Smoked Wild Salmon Toasts

For a gluten-free option, use rounds of English cucumber in place of the toasts. Recipe from the Whole Foods Market website:

Yield: 20 servings
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  • 1 package(s) mini toasts
  • 1 6-ounce package(s) smoked wild salmon
  • 1 6-ounce container(s) crème fraîche or sour cream
  • Prepared horseradish, to taste
  • Juice and zest of 1 lemon
  • 4 sprig(s) fresh dill, chopped, more for garnish


  1. Top toasts with salmon. Mix together crème fraîche with horseradish to taste, lemon zest, lemon juice and dill. Dollop crème fraîche mixture on the salmon. Garnish with sprigs of fresh dill and lemon zest.
February 2012

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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