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Smoked Turkey Wraps

These tasty wraps are easy to pack in lunchboxes or for picnics. Feel free to customize the sandwiches with your favorite ingredients.

Southern Living MARCH 2001

  • Yield: Makes 8 servings

Ingredients

  • 2 (6.5-ounce) packages garlic-and-herb-flavored cheese, softened*
  • 8 (10-inch) whole grain pita wraps or flour tortillas
  • Caramelized Onions
  • 1 1/2 pounds thinly sliced smoked turkey
  • 16 bacon slices, cooked and crumbled
  • 4 cups loosely packed arugula or gourmet mixed baby salad greens

Preparation

Spread softened cheese evenly over whole grain pita wraps; top cheese evenly with Caramelized Onions and remaining ingredients. Roll up, and wrap in parchment paper; chill. Cut in half to serve.

* For testing purposes only, we used Alouette Garlic et Herbes Gourmet Spreadable Cheese for garlic-herb-flavored cheese.

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Smoked Turkey Wraps recipe

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