ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Smoked Turkey Wrap

Yield Makes 1 serving
A smoked turkey wrap is a nice change from the standard lunchtime sandwich. Using chopped spinach instead of lettuce adds extra nutrients.

Ingredients

  • 2 tablespoons 1/3-less fat cream cheese
  • 1 (9-inch) spinach or tomato-basil wrap
  • 1 tablespoon Dijon mustard
  • 5 smoked turkey breast slices (about 5 ounces)
  • 4 tomato slices
  • 1 cup chopped fresh baby spinach
  • 1/3 cup shredded Monterey Jack cheese
  • 1 to 2 tablespoons chopped fresh basil

How to Make It

  1. Spread cream cheese over half of 1 side of wrap. Spread mustard over cream cheese and remaining half of wrap. Top with turkey and remaining ingredients; roll up tightly. Cut diagonally in half.

The Best of Mr. Food: Dinner on the Double