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Smoked Turkey Wrap

Yield Makes 1 serving
A smoked turkey wrap is a nice change from the standard lunchtime sandwich. Using chopped spinach instead of lettuce adds extra nutrients.


  • 2 tablespoons 1/3-less fat cream cheese
  • 1 (9-inch) spinach or tomato-basil wrap
  • 1 tablespoon Dijon mustard
  • 5 smoked turkey breast slices (about 5 ounces)
  • 4 tomato slices
  • 1 cup chopped fresh baby spinach
  • 1/3 cup shredded Monterey Jack cheese
  • 1 to 2 tablespoons chopped fresh basil

How to Make It

  1. Spread cream cheese over half of 1 side of wrap. Spread mustard over cream cheese and remaining half of wrap. Top with turkey and remaining ingredients; roll up tightly. Cut diagonally in half.

The Best of Mr. Food: Dinner on the Double