Smoked Turkey with Lemony Avocado Spread and Ham pickle Roll-Ups

Wrap these delicious roll-ups individually in foil or plastic wrap and refrigerate overnight for a quick grab-and-go snack the following day. For a party presentation, tie the rolls with blanched chives.

Yield: 2 servings
Community Recipe from

Ingredients

  • 1 medium avocado
  • 4 tablespoon(s) yogurt, fat-free plain
  • 2 teaspoon(s) lemon zest
  • 2 tablespoon(s) lemon juice, fresh
  • dash(es) salt to taste
  • dash(es) pepper, black ground
  • 1/2 cup(s) chives, fresh
  • 8 large lettuce, butter
  • 1 pound(s) turkey, deli-style
  • 1 pound(s) ham, deli-style (to wrap pickles)
  • 12 ounce(s) cheese, reduced-fat Swiss thinly sliced
  • 1 bottle(s) sm baby pickles

Preparation

  1. Instructions

  2. Scoop the avocado into a small bowl and, using a fork, mash with the yogurt, lemon zest, lemon juice, salt to taste, and a generous amount of black pepper. Stir in the minced chives and blend until the dressing is very smooth and spreadable.

  3. Place a lettuce leaf on a work surface. Using one-fourth each of the turkey, cheese, and avocado mixture (about 2 tablespoons), place alternating slices of cheese and turkey on the leaf, spreading avocado mixture between layers as you go. Roll up the leaf and tie closed with a blanched chive, if using.

  4. Make 7bmore roll-ups using the remaining ingredients.
October 2013

This recipe is a personal recipe added by organizingfool and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Smoked Turkey with Lemony Avocado Spread and Ham pickle Roll-Ups Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy