Yield
6 servings (serving size: 1 1/2 cups)

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Spread tortilla strips on a baking sheet coated with cooking spray. Bake at 350° for 20 minutes or until golden, stirring after 10 minutes. Set aside.

Step 3

Heat oil in a Dutch oven over mediumhigh heat. Add onion and garlic; cook, stirring constantly, 2 minutes. Add tomatoes and next 6 ingredients; bring to a boil. Reduce heat, and simmer 10 minutes.

Step 4

Add turkey, corn, and chiles to pan; bring to a boil. Reduce heat, and simmer 15 minutes.

Step 5

Ladle soup into individual bowls, and top with tortilla strips and cilantro.

Oxmoor House Healthy Eating Collection

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