Prep Time
28 Mins
Cook Time
2 Mins
Yield
Makes 4 servings
Photo: Becky Luigart-Stayner; Styling: Lydia Degaris-Pursell

How to Make It

Step 1

Combine first 3 ingredients in a small bowl. Season with salt and cracked pepper to taste. Set aside.

Step 2

Pour oil to depth of 1 inch in a medium saucepan; heat to 325°. Fry shallots 2 to 3 minutes or until crispy and golden. Drain on paper towels; season with salt to taste.

Step 3

Spread marmalade mixture evenly over 1 side of 4 bread slices. Top marmalade mixture with tomato slices. Top remaining 4 bread slices with lettuce and turkey; sprinkle with fried shallots. Combine sandwich halves.

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