8 small Romaine leaves or 1 cup loosely packed spinach
1 pound sliced smoked turkey
How to Make It
Combine first 3 ingredients in a small bowl. Season with salt and cracked pepper to taste. Set aside.
Pour oil to depth of 1 inch in a medium saucepan; heat to 325°. Fry shallots 2 to 3 minutes or until crispy and golden. Drain on paper towels; season with salt to taste.
Spread marmalade mixture evenly over 1 side of 4 bread slices. Top marmalade mixture with tomato slices. Top remaining 4 bread slices with lettuce and turkey; sprinkle with fried shallots. Combine sandwich halves.