- 24 thin slices smoked turkey
- 1 (8-ounce) package cream cheese, softened
How to Make It
Spread each slice of turkey with about 2 teaspoons cream cheese. Roll each slice lengthwise, jellyroll fashion. Cut each roll in half, and pierce with wooden pick to hold, if necessary. Tuck watercress into one end of each roll. Sprinkle with paprika.