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Smoked Turkey Rolls

Yield 4 dozen


  • 24 thin slices smoked turkey
  • 1 (8-ounce) package cream cheese, softened
  • Watercress
  • Paprika

How to Make It

  1. Spread each slice of turkey with about 2 teaspoons cream cheese. Roll each slice lengthwise, jellyroll fashion. Cut each roll in half, and pierce with wooden pick to hold, if necessary. Tuck watercress into one end of each roll. Sprinkle with paprika.

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