Sautéed Greens, Smoked Turkey, and Provolone Panini

  • sukeedog Posted: 06/01/13
    Worthy of a Special Occasion

    Tasty, but not quite as interesting as we anticipated. We much prefer CL's Grilled Tomato, Smoked Turkey and Muenster Sandwiches (July 2001). Perhaps a condiment would help? A little mayo or dijon - or both?

  • TheMomChef Posted: 06/05/13
    Worthy of a Special Occasion

    I was also hoping for a big punch with this sandwich, but found it coming up a bit short. The provolone did a great job subbing for a condiment and gave the sandwich a 'juicy' feel, but it does need at least some Dijon mustard for zing. And a tomato. Sandwiches are always better with tomato. You can read my full review at Taking On Magazines: http://bit.ly/11kFk3K

  • daneanp Posted: 08/30/13
    Worthy of a Special Occasion

    I used organic sour dough bread from New Seasons instead of the ciabatta because it tends to do better in my panini press. After reading the reviews, I added one slice of an heirloom tomato and mustard (Dijon for DH, French's for me). Really good. I might like a thin slice of red onion next time. Served with microwave sweet potato chips (also Cooking Light) and a tomato/cucumber salad. Perfect easy summer dinner.

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