Mangoes are ripe and sweet when they're as soft as a ripe banana. If you can't find fresh mangoes, you can use a jar of refrigerated mango slices. Measure out 1 cup, and save the rest for another use. The grapefruit-vinegar dressing provides a delicious flavor contrast to the sweet fruit.
6 ounces smoked turkey breast, cut into thin strips
4 cups thinly sliced savoy cabbage
1 cup finely chopped mango (about 1 large)
1/2 cup chopped fresh cilantro
1/2 red onion, slivered
3 tablespoons grapefruit juice
2 tablespoons cider vinegar
1 tablespoon olive oil
1/2 teaspoon pepper
1/4 teaspoon salt
How to Make It
Combine first 5 ingredients in a large bowl.
Combine grapefruit juice and next 4 ingredients in a small jar; cover tightly, and shake vigorously. Pour dressing over salad, and toss gently. Serve immediately.