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Smoked Turkey and Kraut Reubens

Smoked Turkey and Kraut Reubens

If desired, substitute 3 tablespoons reduced-fat Thousand Island for the mustard.

Oxmoor House OCTOBER 2006

  • Yield: 4 servings (serving size: 1 sandwich)
  • Cook time:8 Minutes
  • Prep time:6 Minutes


  • 3 tablespoons spicy brown mustard
  • 8 (1-ounce) slices seedless rye bread (such as Arnold)
  • 4 (1-ounce) slices reduced-fat Swiss cheese
  • 1 (15-ounce) can sauerkraut, rinsed and squeezed dry
  • 1/2 pound thinly sliced deli smoked turkey
  • Butter-flavored cooking spray


1. Heat an electric griddle to 275°.

2. Spread about 1 teaspoon mustard on 1 side of each bread slice. Top each of 4 bread slices (mustard sides up) with 1 cheese slice, 1/4 cup sauerkraut, and 2 ounces turkey. Top sandwiches with remaining bread slices (mustard sides down).

3. Coat both sides of sandwiches with cooking spray. Place on hot griddle, and cook 4 to 6 minutes per side or until cheese is melted.

Nutritional Information

Amount per serving
  • Calories: 306
  • Calories from fat: 23%
  • Fat: 7.8g
  • Saturated fat: 3.6g
  • Protein: 28.7g
  • Carbohydrate: 30.9g
  • Fiber: 3.6g
  • Cholesterol: 39mg
  • Iron: 2.7mg
  • Sodium: 967mg
  • Calcium: 319mg

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Smoked Turkey and Kraut Reubens recipe