Smoked Turkey and Kraut Reubens

If desired, substitute 3 tablespoons reduced-fat Thousand Island for the mustard.

Yield: 4 servings (serving size: 1 sandwich)
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 306
  • Calories from fat: 23%
  • Fat: 7.8g
  • Saturated fat: 3.6g
  • Protein: 28.7g
  • Carbohydrate: 30.9g
  • Fiber: 3.6g
  • Cholesterol: 39mg
  • Iron: 2.7mg
  • Sodium: 967mg
  • Calcium: 319mg

Ingredients

  • 3 tablespoons spicy brown mustard
  • 8 (1-ounce) slices seedless rye bread (such as Arnold)
  • 4 (1-ounce) slices reduced-fat Swiss cheese
  • 1 (15-ounce) can sauerkraut, rinsed and squeezed dry
  • 1/2 pound thinly sliced deli smoked turkey
  • Butter-flavored cooking spray

Preparation

  1. 1. Heat an electric griddle to 275°.
  2. 2. Spread about 1 teaspoon mustard on 1 side of each bread slice. Top each of 4 bread slices (mustard sides up) with 1 cheese slice, 1/4 cup sauerkraut, and 2 ounces turkey. Top sandwiches with remaining bread slices (mustard sides down).
  3. 3. Coat both sides of sandwiches with cooking spray. Place on hot griddle, and cook 4 to 6 minutes per side or until cheese is melted.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Smoked Turkey and Kraut Reubens Recipe at a Glance
advertisement
  1. Enter at least one ingredient

You want chicken? We've got it!

Chicken Tonight
Get endless recipe ideas for this dinnertime staple, emailed weekly.
We Respect Your Privacy. Privacy Policy