If desired, substitute 3 tablespoons reduced-fat Thousand Island for the mustard.
3 tablespoons spicy brown mustard
8 (1-ounce) slices seedless rye bread (such as Arnold)
4 (1-ounce) slices reduced-fat Swiss cheese
1 (15-ounce) can sauerkraut, rinsed and squeezed dry
1/2 pound thinly sliced deli smoked turkey
Butter-flavored cooking spray
How to Make It
Heat an electric griddle to 275°.
Spread about 1 teaspoon mustard on 1 side of each bread slice. Top each of 4 bread slices (mustard sides up) with 1 cheese slice, 1/4 cup sauerkraut, and 2 ounces turkey. Top sandwiches with remaining bread slices (mustard sides down).
Coat both sides of sandwiches with cooking spray. Place on hot griddle, and cook 4 to 6 minutes per side or until cheese is melted.