Prep Time
6 Mins
Cook Time
8 Mins
Yield
4 servings (serving size: 1 sandwich)

If desired, substitute 3 tablespoons reduced-fat Thousand Island for the mustard.

How to Make It

Step 1

Heat an electric griddle to 275°.

Step 2

Spread about 1 teaspoon mustard on 1 side of each bread slice. Top each of 4 bread slices (mustard sides up) with 1 cheese slice, 1/4 cup sauerkraut, and 2 ounces turkey. Top sandwiches with remaining bread slices (mustard sides down).

Step 3

Coat both sides of sandwiches with cooking spray. Place on hot griddle, and cook 4 to 6 minutes per side or until cheese is melted.

Oxmoor House Healthy Eating Collection

Ratings & Reviews