This baguette sandwich is a meal in itself. Serve it with a glass of crisp Chardonnay.
Cooking Light AUGUST 2003
Preheat oven to 350°.
Combine honey and mustard in a small bowl. Cut bread in half lengthwise; place on a baking sheet. Spread honey mixture on bottom half of loaf; top with turkey and cheese. Bake at 350° for 5 minutes or until cheese begins to melt.
Arrange watercress and apple slices onto melted cheese; sprinkle with pepper. Cover with top half of loaf, and cut into 4 portions.
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